Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating

Billy Ngo, now chef at Kru, a Japanese restaurant in Sacramento, shared this recipe inspired by his previous restaurant, Red Lotus. Skip the rum, and you've got a good virgin option.

Billy Ngo
This Story Originally Appeared On sunset.com

Gallery

Credit: Annabelle Breakey; Styling: Karen Shinto

Recipe Summary test

total:
10 mins
Yield:
Serves 2
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put 2 tsp. ginger, 1/2 tsp. bitters, and 1 tsp. juice into each of 2 tall cocktail glasses. Fill both glasses with ice. Add rum (if using), dividing evenly, and top each glass with ginger beer.

    Advertisement
  • Note: Nutritional analysis is per serving.

Source

Kru, Sacramento, California

Nutrition Facts

260 calories; protein 0.1g; carbohydrates 28g; fiber 0.1g; sodium 12mg.
Advertisement