Shanghai Buck Cocktail
Billy Ngo, now chef at Kru, a Japanese restaurant in Sacramento, shared this recipe inspired by his previous restaurant, Red Lotus. Skip the rum, and you've got a good virgin option.
This Story Originally Appeared On sunset.com
Credit: Annabelle Breakey; Styling: Karen Shinto
Recipe Summary test
Kru, Sacramento, California
260 calories; protein 0.1g; carbohydrates 28g; fiber 0.1g; sodium 12mg.