Gallery

Michele Gastl

Recipe Summary

Yield:
1/2 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine all the ingredients and whisk together until well mixed. Season to taste with salt and freshly ground pepper. The dressing can be stored in the refrigerator in a sealed container or jar for up to a week.

    Advertisement

Nutrition Facts

calcium 6mg; 158 calories; calories from fat 1%; carbohydrates 2g; cholesterol 0mg; fat 17g; fiber 0g; iron 0mg; protein 0mg; saturated fat 2g; sodium 64mg.
Advertisement
Advertisement