4 servings

How to Make It

Step 1

Place whole, cooked carrots in a 1-quart baking dish.

Step 2

Combine brown sugar, butter, and lemon juice in a small saucepan; bring to a boil. Reduce heat to low, and simmer 10 minutes or until mixture is thickened. Pour over carrots, and bake at 450° for 15 minutes.

Oxmoor House Homestyle Recipes

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