Yield
9 servings (serving size: 1 square)

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl. Combine egg substitute, milk, butter, and honey; stir with a whisk. Make a well in center of dry ingredients; add milk mixture. Stir just until combined. Spoon into a 9-inch baking pan coated with cooking spray.

Step 3

Bake at 375° for 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan. Cut into squares.

You May Like

Ratings & Reviews

JimMarltonNJ's Review

rookiecook
February 15, 2011
My wife and I each took one bite of this and unfortunately the rest went in the trash. The dill is very, VERY OVERPOWERING. I wouldn't make this again, however if I did I would leave out the dill.

rookiecook's Review

JimMarltonNJ
April 04, 2009
This is runny when poured into the pan, but it does stiffen up upon baking and is very moist-almost custard like on the bottom. I would omit the dill in the future, since I used dried dill and it just sat in a layer on top and the flavor was a bit overpowering. It isn't as sweet as other corn bread recipes. I enjoyed it (without the dill), but my husband and two children didn't care for it.