Rating: 1.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Recipe by Cooking Light October 2008


Recipe Summary test

9 servings (serving size: 1 square)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°.

  • Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl. Combine egg substitute, milk, butter, and honey; stir with a whisk. Make a well in center of dry ingredients; add milk mixture. Stir just until combined. Spoon into a 9-inch baking pan coated with cooking spray.

  • Bake at 375° for 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan. Cut into squares.

Nutrition Facts

163 calories; calories from fat 30%; fat 5.5g; saturated fat 3g; mono fat 1.5g; poly fat 0.6g; protein 5.3g; carbohydrates 23.9g; fiber 1.7g; cholesterol 13mg; iron 1.4mg; sodium 500mg; calcium 150mg.