2 servings

How to Make It

Step 1

Cook bacon in a large skillet until crisp; drain well, reserving bacon drippings in skillet. Set bacon aside.

Step 2

Sauté onion rings in reserved drippings until tender. Remove skillet from heat; set aside.

Step 3

Combine flour and spices in a shallow pan. Carefully rinse shad roe, and sprinkle with lemon juice; dredge in flour mixture. Place roe in skillet with sautéed onion. Cover and cook over medium-high heat 5 minutes or until roe is no longer red. Transfer roe to individual serving plates. Arrange bacon and onion slices over top. Serve hot.

Oxmoor House Homestyle Recipes

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