This is the second time I'm making it. Made it for Christmas and it was a huge hit. I turned off the oven after the 45 minutes and cracked the oven and let it cool. I wrapped it up in aluminum foil and transported it to my family's house and warmed it up there. EASY and DELICIOUS! Oh yeah... I added parmesian cheese to add a little more flavor. This time I'm using sweet potatoes and regular potatoes. Looks delicious!