Sformato
This dish is baked in a springform pan to make a mashed-potato "cake."
Recipe by Cooking Light December 2001
Gallery
Credit:
Randy Mayor; Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
217 calories; calories from fat 18%; fat 4.3g; saturated fat 2.1g; mono fat 1.3g; poly fat 0.4g; protein 6g; carbohydrates 39.5g; fiber 3.9g; cholesterol 50mg; iron 1.2mg; sodium 456mg; calcium 67mg.