Sewee Preserve's Seafood Salad

Name: Sewee Preserve's Seafood Salad
Prep time: 20 min
Total time: 1 h 33 min
Yield: Makes 8 servings
Ingredients: 1 pound unpeeled cooked medium-large shrimp (about 24-30); 1 (1-pound) skinless flounder or grouper fillet; 2 teaspoons olive oil; ¼ teaspoon salt; ¼ teaspoon pepper; 1 pound fresh lump crabmeat, drained and picked; ½ cup chopped red onion; ¼ cup finely chopped dill pickle; 2 tablespoons drained capers; Dill Vinaigrette; Watercress

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Our Foods staff decided this tasty recipe was worth the splurge to buy the crabmeat. Reserve the juice from the capers for the vinaigrette. Villa Maria Sauvignon Blanc, New Zealand (about $12) or Brancott Marlborough Sauvignon Blanc, New Zealand (about $10) would be excellent wines to partner with this salad.

By Katherine Avery, Mount Pleasant, South Carolina

Recipe by Southern Living July 2005

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Sewee Preserve's Seafood Salad

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Sewee Preserve's Seafood Salad

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