Add frozen cherries and a little sugar to a cup of vanilla low-fat yogurt for a super-quick healthy dessert or snack.

Recipe by Oxmoor House January 1998

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Recipe Summary

prep:
7 mins
total:
7 mins
Yield:
7 (1/2-cup) servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position knife blade in food processor bowl; add half of frozen cherries. Process until fruit is chopped. Remove chopped cherries. Repeat procedure with remaining half of cherries; scrape sides of processor bowl. Return chopped cherries to processor bowl. Add sugar, yogurt, and almond extract; process until smooth. Serve immediately.

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Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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