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Recipe Summary

Yield:
Frosting for one 9-inch square cake
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar, egg whites (at room temperature), syrup, and cream of tartar in top of a large double boiler; add water, and beat at low speed of an electric mixer 30 seconds or just until blended.

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  • Place over rapidly boiling water; beat constantly at high speed of electric mixer 7 minutes or until stiff peaks form. Remove from heat. Add vanilla; beat 2 to 3 minutes or until frosting is thick enough to spread.

Source

Oxmoor House Homestyle Recipes

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