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Recipe Summary

Yield:
enough for one 3- layer cake
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain cherries, reserving liquid (add water, if necessary, to make 1 cup). Set aside.

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  • Combine sugar, egg whites, corn syrup, and salt in top of a large double boiler; add cold water, and beat on low speed of electric mixer for 30 seconds.

  • Place over boiling water; beat constantly on high speed about 7 minutes or until stiff peaks form. Remove from heat. Add vanilla; beat 2 additional minutes or until thick enough to spread.

Source

Oxmoor House Homestyle Recipes

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