All you need to make this crispy snack are wonton wrappers, sesame seeds, and some spices! They're ready in under 15 minutes, so you'll be snacking in no time!

Recipe by Oxmoor House April 2009

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Recipe Summary

prep:
7 mins
cook:
5 mins
total:
12 mins
Yield:
6 servings (serving size: 3 wonton crisps)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Combine sesame oil and 1 teaspoon water in a small bowl. Set aside.

  • Place wonton wrappers on a baking sheet coated with cooking spray. Brush evenly with oil mixture. Sprinkle evenly with sesame seeds, salt, and five-spice powder.

  • Bake at 400° for 5 minutes or until browned and crispy.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

88 calories; calories from fat 25%; fat 2g; saturated fat 0.3g; mono fat 0.1g; poly fat 0.3g; protein 2.6g; carbohydrates 14.2g; fiber 0.5g; cholesterol 2mg; iron 0.9mg; sodium 234mg; calcium 17mg.
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