Replace croutons in a salad with Sesame Wonton Crisps. They also make tasty snacks.

Mary Drennen
Recipe by Cooking Light May 2013

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Credit: Johnny Autry; Styling: Cindy Bar, Lindsey Lower

Recipe Summary

Yield:
Serves 4 (serving size: 3 crisps)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°. Cut wonton wrappers in half diagonally. Arrange triangles in a single layer on a baking sheet coated with cooking spray. Brush evenly with dark sesame oil. Sprinkle evenly with sesame seeds and salt. Bake at 425° for 4 minutes or until browned.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

60 calories; fat 2.8g; saturated fat 0.4g; sodium 143mg.
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