Sesame Won Ton Crisps

Name: Sesame Won Ton Crisps
Total time: 10 min
Yield: Makes 12 pieces
Ingredients: 12 won ton wrappers; 1 tablespoon melted butter; ½ teaspoon white sesame seeds; ½ teaspoon black sesame seeds; ¼ teaspoon kosher salt

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Although we liked the color contrast of the white and black sesame seeds, feel free to omit one and double the other. Sesame seeds are best stored in the refrigerator for up to three months.

Recipe by Southern Living April 2008

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Credit: Oxmoor House

Recipe Summary

hands-on:

5 mins

total:

10 mins

Yield:

Makes 12 pieces

Ingredients

12 won ton wrappers
1 tablespoon melted butter
½ teaspoon white sesame seeds
½ teaspoon black sesame seeds
¼ teaspoon kosher salt

Directions

Step 1
Preheat oven to 425°. Place won ton wrappers on an ungreased baking sheet. Brush 1 side of each wrapper with melted butter; sprinkle with sesame seeds and salt.

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Step 2
Bake at 425° for 5 to 6 minutes or until golden brown.
Step 3
Note: Won ton wrappers can be found in the refrigerated section of most supermarkets.

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Sesame Won Ton Crisps

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Recipe Summary

Ingredients

Directions

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Sesame Won Ton Crisps

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Sesame Won Ton Crisps