Rating: 4 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 1

Our won tons are crunchy like tortilla chips, but will surprise those jaded young palates with the snappy flavors of the seasonings.

Recipe by Cooking Light November 2003

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Recipe Summary

Yield:
5 servings (serving size: 12 chips)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375º.

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  • Combine first 4 ingredients in a small bowl. Place won ton triangles on baking sheets, lightly coat won tons with cooking spray. Sprinkle spice mixture evenly over won tons. Bake at 375º for 4 minutes or until crisp and golden brown. Store in an airtight container.

Nutrition Facts

186 calories; calories from fat 23%; fat 4.7g; saturated fat 0.6g; mono fat 1.5g; poly fat 1.9g; protein 6.1g; carbohydrates 29.8g; fiber 0.4g; cholesterol 4mg; iron 2.7mg; sodium 510mg; calcium 94mg.
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