Look for fresh won ton wrappers in the produce section of the grocery store.

Recipe by Oxmoor House January 2001

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Recipe Summary

Yield:
4 servings (serving size: 6 chips)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a small skillet over medium-high heat until hot; add sesame seeds, and sauté for 5 to 7 minutes or until seeds are fragrant and golden. Remove from heat, and set aside.

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  • Combine egg white, soy sauce, garlic powder, and ginger in a small bowl.

  • Cut won ton wrappers in half diagonally, three at a time. Place in a 15 x 10-inch jelly-roll pan coated with cooking spray. Brush egg white mixture over won tons, and sprinkle evenly with sesame seeds.

  • Bake on lowest oven rack at 375° for 6 to 7 minutes or until crisp and lightly browned. Remove from pan, and cool completely on wire racks.

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Nutrition Facts

92 calories; calories from fat 17%; fat 1.7g; saturated fat 0.2g; mono fat 0g; poly fat 0g; protein 3.8g; carbohydrates 15.1g; fiber 0.1g; cholesterol 2mg; iron 0mg; sodium 272mg; calcium 0mg.
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