4 servings (serving size: 6 chips)

Look for fresh won ton wrappers in the produce section of the grocery store.

How to Make It

Step 1

Place a small skillet over medium-high heat until hot; add sesame seeds, and sauté for 5 to 7 minutes or until seeds are fragrant and golden. Remove from heat, and set aside.

Step 2

Combine egg white, soy sauce, garlic powder, and ginger in a small bowl.

Step 3

Cut won ton wrappers in half diagonally, three at a time. Place in a 15 x 10-inch jelly-roll pan coated with cooking spray. Brush egg white mixture over won tons, and sprinkle evenly with sesame seeds.

Step 4

Bake on lowest oven rack at 375° for 6 to 7 minutes or until crisp and lightly browned. Remove from pan, and cool completely on wire racks.

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