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Recipe Summary

Yield:
1/2 cup.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a jar. Cover tightly, and shake vigorously. Cover and chill thoroughly; shake well before serving. Serve with sweet red peppers, green beans, or salad greens; or use in marinades for poultry or fish.

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Source

Oxmoor House Cooking Light Collection

Nutrition Facts

33 calories; calories from fat 0%; fat 3.2g; saturated fat 0.5g; mono fat 0g; poly fat 0g; protein 0.5g; carbohydrates 0.2g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 147mg; calcium 0mg.
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