Gallery

Recipe Summary

Yield:
1/2 cup.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a jar. Cover tightly, and shake vigorously. Cover and chill thoroughly; shake well before serving. Serve with sweet red peppers, green beans, or salad greens; or use in marinades for poultry or fish.

    Advertisement

Source

Oxmoor House Cooking Light Collection

Nutrition Facts

33 calories; fat 3.2g; saturated fat 0.5g; protein 0.5g; carbohydrates 0.2g; sodium 147mg.
Advertisement