James Carrier
Makes 2 1/2 to 3 cups

Notes: This creamy dressing tastes as smooth and rich as one made with mayonnaise, but it is far leaner and higher in protein. Serve it as a dip for raw vegetables or as a salad dressing. Chill airtight up to 1 week.

How to Make It

Step 1

Drain tofu in a colander for about 5 minutes, then pat dry with paper towels.

Step 2

In a food processor or blender, combine tofu, vinegar, garlic, cilantro, green onions, honey, sesame oil, soy sauce, and chili flakes. Whirl until very smooth.

Step 3

Nutritional analysis per tablespoon.

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