Rating: 4.5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 2

Notes: This creamy dressing tastes as smooth and rich as one made with mayonnaise, but it is far leaner and higher in protein. Serve it as a dip for raw vegetables or as a salad dressing. Chill airtight up to 1 week.

This Story Originally Appeared On sunset.com

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Credit: James Carrier

Recipe Summary

Yield:
Makes 2 1/2 to 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain tofu in a colander for about 5 minutes, then pat dry with paper towels.

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  • In a food processor or blender, combine tofu, vinegar, garlic, cilantro, green onions, honey, sesame oil, soy sauce, and chili flakes. Whirl until very smooth.

  • Nutritional analysis per tablespoon.

Nutrition Facts

14 calories; calories from fat 26%; protein 0.3g; fat 0.4g; carbohydrates 2.4g; sodium 108mg.
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