Notes: This creamy dressing tastes as smooth and rich as one made with mayonnaise, but it is far leaner and higher in protein. Serve it as a dip for raw vegetables or as a salad dressing. Chill airtight up to 1 week.
This is a really good dip/salad dressing recipe! I didn't have enough honey so I only used about 2.5 tbsp. and it still came out pretty sweet. Not *too* sweet mind you (I'm still giving it four stars) but next time I might just put in one tbsp. Will definitely make it again though!
The recipe is quite delicious and will make a plain salad "pop" And given how rich and creamy it is, only 14 cal per Tblspoon is really surprising. Caution The recipe makes a lot. Since I am not sure how long it will keep, I gave half of it away.
