Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Serve as a side dish to fried rice for a quick meal.

Recipe by Oxmoor House January 2003

Gallery

Credit: Oxmoor House

Recipe Summary

prep:
2 mins
cook:
6 mins
total:
8 mins
Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Steam broccoli, covered, 6 minutes or until crisp-tender. Combine oil and remaining 4 ingredients. Pour oil mixture over broccoli; toss.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

54 calories; fat 2g; saturated fat 0.3g; protein 3.1g; carbohydrates 5g; iron 2.9mg; sodium 398mg; calories from fat 36%; fiber 2.6g; calcium 41mg.
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