Gallery

Recipe Summary

Yield:
6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Steam 4 cups trimmed snow peas 2 minutes or until crisp-tender. Combine 2 tablespoons lower-sodium soy sauce*, 1 tablespoon dark sesame oil, and 1/4 teaspoon freshly ground black pepper in a large bowl. Add snow peas; toss to coat.

    Advertisement
  • *Check for gluten.

Source

Cooking Light Gluten-Free Cookbook

Nutrition Facts

70 calories; fat 2.5g; saturated fat 0.4g; mono fat 1g; poly fat 1.1g; protein 3.4g; carbohydrates 8.7g; fiber 2.9g; cholesterol 0mg; iron 2.3mg; sodium 206mg; calcium 48mg.
Advertisement
Advertisement