How to Make It
Steam 4 cups trimmed snow peas 2 minutes or until crisp-tender. Combine 2 tablespoons lower-sodium soy sauce*, 1 tablespoon dark sesame oil, and 1/4 teaspoon freshly ground black pepper in a large bowl. Add snow peas; toss to coat.
*Check for gluten.
Cooking Light Gluten-Free Cookbook