Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Soba noodles are made of buckwheat flour and have a toasty, nutty flavor. You can sub whole-wheat linguine if you can't find them.

Deb Wise
This Story Originally Appeared On cookinglight.com

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Credit: Jennifer Causey; Food Styling: Catherine Crowell Steele; Prop Styling: Mindi Shapiro Levine

Recipe Summary test

Yield:
Serves 4 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare soba noodles according to package directions. Drain; rinse under cold water. Drain.

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  • Combine soy sauce, vinegar, oil, and hoisin sauce in a large bowl, stirring with a whisk. Add noodles; toss. Sprinkle with green onions and sesame seeds.

Nutrition Facts

196 calories; fat 3g; saturated fat 0.5g; mono fat 1.3g; poly fat 1.4g; protein 9g; carbohydrates 36g; fiber 1g; iron 1mg; sodium 355mg; calcium 13mg; sugars 1g; added sugar 1g.
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