Sesame Shrimp with Cucumber-Soy Salad
Skewering the shrimp makes them easy to eat and attractive for serving. You'll need to presoak wooden skewers for 30 minutes, or use metal skewers.
This Story Originally Appeared On sunset.com
Credit: Iain Bagwell; Styling: Kevin Crafts
174 calories; calories from fat 42%; protein 19g; fat 8.3g; saturated fat 1.2g; carbohydrates 5.7g; fiber 0.9g; sodium 495mg; cholesterol 168mg.