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Recipe Summary

Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Cook ramen for 2 to 3 minutes. (If using spaghetti, cook until just al dente, about 8 minutes.) Drain and rinse under cold water.

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  • In a large skillet, heat oil over high heat, add vegetables and stir-fry until just wilted, about 5 minutes.

  • In a large bowl, toss noodles with peanut sauce until well-coated. Add vegetables and shrimp and toss. Divide among 4 bowls and sprinkle each with scallions and sesame seeds. Serve at room temperature.

Nutrition Facts

570 calories; fat 19g; saturated fat 8g; protein 23g; carbohydrates 78g; fiber 6g; cholesterol 86mg; sodium 860mg.
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