Recipe by Southern Living March 2009

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Recipe Summary test

prep:
20 mins
cook:
10 mins
total:
30 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare 1 cup uncooked long-grain rice according to package directions.

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  • Peel and devein 1 lb. large, raw shrimp (21/25 count). Cook shrimp in 1 tsp. hot toasted sesame oil in a medium skillet over medium-high heat, stirring often, 2 to 3 minutes or just until shrimp turn pink. Remove shrimp from skillet.

  • Cook green beans in boiling salted water to cover 5 minutes or to desired degree of doneness. Drain; cover and keep warm.

  • Cook garlic in hot sesame oil in a small skillet over medium heat 1 minute. Stir in soy sauce. Add shrimp and beans, and cook 1 minute or until thoroughly heated. Sprinkle with sesame seeds, if desired. Serve shrimp mixture over hot cooked rice.

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