Photo: Jennifer Causey; Styling: Lindsey Lower
Spinach gets a flavor boost from rich and dark sesame oil and some crunchy texture from tossed sesame seeds.
How to Make It
Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add spinach to pan in batches, cooking each batch for 2 minutes or until just beginning to wilt before adding more. Stir in pepper. Sprinkle with toasted sesame seeds.
Tasty