Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

Spinach gets a flavor boost from rich and dark sesame oil and some crunchy texture from tossed sesame seeds. 

Adam Hickman
Recipe by Cooking Light March 2016

Gallery

Jennifer Causey; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 4 (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add spinach to pan in batches, cooking each batch for 2 minutes or until just beginning to wilt before adding more. Stir in pepper. Sprinkle with toasted sesame seeds.

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Nutrition Facts

86 calories; fat 4.2g; saturated fat 0.6g; mono fat 1.6g; poly fat 1.7g; protein 3g; carbohydrates 12g; fiber 6g; cholesterol 0mg; iron 4mg; sodium 180mg; calcium 95mg; sugars 0g; added sugar 0g.
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