Sesame Sautéed Spinach

Name: Sesame Sautéed Spinach
Yield: Serves 4 (serving size: about 1/2 cup)
Ingredients: 1 tablespoon dark sesame oil; 16 ounces fresh baby spinach; ¼ teaspoon freshly ground black pepper; 2 teaspoons toasted sesame seeds

1 Rating
1 Review

Spinach gets a flavor boost from rich and dark sesame oil and some crunchy texture from tossed sesame seeds.

By Adam Hickman

Recipe by Cooking Light March 2016

Gallery

Credit: Jennifer Causey; Styling: Lindsey Lower

Recipe Summary

Yield:

Serves 4 (serving size: about 1/2 cup)

Nutrition Info

Ingredients

1 tablespoon dark sesame oil
16 ounces fresh baby spinach
¼ teaspoon freshly ground black pepper
2 teaspoons toasted sesame seeds

Directions

Step 1
Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add spinach to pan in batches, cooking each batch for 2 minutes or until just beginning to wilt before adding more. Stir in pepper. Sprinkle with toasted sesame seeds.

Advertisement

Nutrition Facts

Per Serving:

86 calories; fat 4.2g; saturated fat 0.6g; mono fat 1.6g; poly fat 1.7g; protein 3g; carbohydrates 12g; fiber 6g; iron 4mg; sodium 180mg; calcium 95mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Sesame Sautéed Spinach

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Sesame Sautéed Spinach

Account

Sesame Sautéed Spinach

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Sesame Saut&eacute;ed Spinach

All Reviews for Sesame Sautéed Spinach