Sesame Sautéed Spinach
Spinach gets a flavor boost from rich and dark sesame oil and some crunchy texture from tossed sesame seeds.
Recipe by Cooking Light March 2016
Credit: Jennifer Causey; Styling: Lindsey Lower
86 calories; fat 4.2g; saturated fat 0.6g; mono fat 1.6g; poly fat 1.7g; protein 3g; carbohydrates 12g; fiber 6g; iron 4mg; sodium 180mg; calcium 95mg.