Sesame Salmon Croquettes
Fragrant fresh ginger gives these easy two-bite nibbles a bright punch of flavor. Can't find fresh ginger? Substitute with 1/2 tsp. ground ginger.
Recipe by Southern Living December 2013
Gallery
Credit:
Hector Sanchez; Styling: Heather Chadduck Hillegas
Recipe Summary
Ingredients
Directions
Chef's Notes
We tested with McCormick Gourmet Collection Toasted Sesame Seed.
Total time does not include Ginger Rémoulade.
Make Ahead: Prepare recipe as directed. Cool completely, and freeze in zip-top plastic bags. Bake at 350° for 10 to 15 minutes or until warm.