Rating: 4.5 stars
5 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 3

Try this easy side dish with Barbecue Roasted Salmon.

Jean Kressy
Recipe by Cooking Light May 2001

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Recipe Summary

Yield:
4 servings (serving size: 9 asparagus spears)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Snap off tough ends of the asparagus spears. Combine asparagus and the remaining ingredients in a jelly-roll pan, turning asparagus to coat.

  • Bake at 450° for 10 minutes or until the asparagus is crisp-tender; turn once.

Nutrition Facts

43 calories; calories from fat 44%; fat 2.1g; saturated fat 0.3g; mono fat 0.7g; poly fat 0.9g; protein 3g; carbohydrates 4.9g; fiber 1.2g; cholesterol 0mg; iron 0.9mg; sodium 53mg; calcium 23mg.
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