Yield
4 servings (serving size: 1 1/4 cups)

Brightly flavored with garlic, ginger, soy sauce, and rice vinegar, this pork fried rice recipe is faster than take-out—ready in just 15 minutes.

How to Make It

Step 1

Cook rice according to package directions; omit salt. Drain well; set aside.

Step 2

While rice cooks, toss pork with 1/2 teaspoon garlic and 1/2 teaspoon ginger. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add pork; sauté 3 minutes or until done. Remove from pan; keep warm.

Step 3

Heat 1 teaspoon oil in pan over medium-high heat; add 1 teaspoon garlic and 1/2 teaspoon ginger; sauté 30 seconds. Add rice, soy sauce, hoisin sauce, and vinegar; cook 2 minutes, stirring constantly. Stir in pork; cook 2 minutes or until thoroughly heated. Sprinkle with green onions and sesame seeds.

Ratings & Reviews

Easy to make

Kimberlee
September 16, 2015
We liked this stir fry recipe for weeknights.  Too many stir fry recipes require so much prep work, but this one was simple and straight forward.  Also simple enough that the sesame seed flavor actually came through. 

stacylynn's Review

AnneHer
February 25, 2013
This was a good, quick, weeknight sort of recipe. I did add more garlic & ginger to the pork, as well as a tbsp or so of low sodium soy sauce to spread the flavoring around. I also added some lightly steamed broccoli when I added the pork back to the rice to bring in more veggies. I would love to give this 5 stars just for ease & tastiness, but I can't see this as special occasion.

ktleyed's Review

carl1951
December 03, 2012
I used more rice too and added peas to the mixture and extra soy sauce. It was okay, but needed something spicy to give it some kick.

carl1951's Review

shaw123
November 07, 2008
needs help needs real rice from rice cooker , just needs help way to sweet,

Boldish's Review

scharkey
April 21, 2014
This should be my "fall back" recipe. It doesn't require too many "prepped" ingredients. The whole crowd loved it and asked me to serve it more often.

ShePapa's Review

ChefJenn
March 27, 2014
N/A

libtechgirl's Review

JenniferCL2
February 20, 2014
I was not a fan- tasted too much vinegar and ginger (I used fresh, couldn't find bottled) even though I had added extra rice. It also felt like it took 45+ minutes to prep and cook, but I tend to run long :)

Run4Cupcakes's Review

karp525
December 07, 2010
This was yummy. The only extra thing I added to the recipe was a splash of sriracha to give it a little heat. Will definitely make again.

JenniferCL2's Review

osequin
January 06, 2010
N/A

AnneHer's Review

Boldish
January 08, 2010
I had to renew my registration and this questioneire came up immediately after registering so I really haven't had a chance to even read the recipe let alone try it