6 servings (serving size: about 1 1/3 cups)

For variety, use shrimp or chicken in place of the pork and chopped red bell pepper instead of mushrooms.

How to Make It

Step 1

Prepare the noodles according to package directions; drain.

Step 2

Combine sherry and the next 6 ingredients (through red pepper) in a medium bowl. Add 1 teaspoon of sesame oil and pork; toss to coat.

Step 3

Combine broth and cornstarch, stirring with a whisk.

Step 4

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork mixture to pan, and cook 3 minutes, stirring frequently. Remove pork using a slotted spoon. Add peas, carrot, and mushrooms to pan; cook 2 minutes. Stir in broth mixture; cook 2 minutes or until thick, stirring constantly.

Step 5

Stir in noodles, 1 tablespoon of sesame oil, pork, and sesame seeds. Sprinkle with green onions. Serve immediately.

You May Like

Ratings & Reviews