Prep Time
25 Mins
Cook Time
28 Mins
Chill Time
3 Hours
Yield
4 servings

How to Make It

Step 1

Combine first 6 ingredients; remove 1/2 cup mixture, and chill.

Step 2

Place pork in a shallow dish or heavy-duty zip-top plastic bag; pour remaining sesame mixture over pork. Cover or seal, and chill 3 hours.

Step 3

Cut squash into 1/2-inch slices, onions into quarters, and bell pepper and pineapple into 1-inch pieces. Arrange vegetables in a grill basket; set pineapple aside.

Step 4

Grill vegetables over medium-high heat (350° to 400°) 15 to 20 minutes, turning occasionally and basting with half of reserved sesame mixture. Remove vegetables from grill basket.

Step 5

Remove pork from marinade, discarding marinade. Arrange pineapple and pork in grill basket.

Step 6

Grill over medium-high heat 4 minutes on each side, basting with remaining sesame mixture.

Step 7

Toss together vegetables, pork, and pineapple. Serve mixture over saffron rice, if desired. Garnish, if desired.

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Ratings & Reviews

mns4453's Review

mns4453
September 02, 2009
After taking the chance and increasing the recipe multiple times to prepare for a graduation party buffet, all my fears of ruining it were in vane. It was a major hit and worth all the effort. My only suggestion to make Southern Living recipes more at home in my kitchen would be a nutritional breakdown so that I can still incorporate my point counting.