Prep Time
5 Mins
Chill Time
24 Hours
Yield
Makes about 2 1/2 cups

 

 

How to Make It

Pulse first 5 ingredients in a blender 2 or 3 times or until smooth. With blender running, add oil in a slow, steady stream; process until smooth. Stir in seeds; chill 24 hours.

Ratings & Reviews

Becky54's Review

dawnk777
May 22, 2011
Substitute half of sugar with Splenda. Good with chicken on salad too.

AlexandriaCook's Review

alg308
May 10, 2011
Everyone loved the Spinach-Strawberry salad that accompanies this recipe-- I added red onions and crumbled some bacon on the salad. Our guests did not mind the dressing but my husband and I struggled with it. The amount of sugar in the dressing overpowered the rest of the ingredients. Also, the sugar made the dressing more like a thick, grainy syrup that was difficult to pour over the salad. It kind of clumped on the spinach leaves, rather than coat them.

alg308's Review

Becky54
December 28, 2010
N/A

dawnk777's Review

AlexandriaCook
April 04, 2010
Made this dressing to go with Spinach and Strawberry Salad and loved it. It makes a lot and we didn't use that much, so maybe next time I'll only make half. My in-laws all loved the salad, too. I got lots of compliments.