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05/22/2011
Substitute half of sugar with Splenda. Good with chicken on salad too.
05/10/2011
Everyone loved the Spinach-Strawberry salad that accompanies this recipe-- I added red onions and crumbled some bacon on the salad. Our guests did not mind the dressing but my husband and I struggled with it. The amount of sugar in the dressing overpowered the rest of the ingredients. Also, the sugar made the dressing more like a thick, grainy syrup that was difficult to pour over the salad. It kind of clumped on the spinach leaves, rather than coat them.
04/04/2010
Made this dressing to go with Spinach and Strawberry Salad and loved it. It makes a lot and we didn't use that much, so maybe next time I'll only make half. My in-laws all loved the salad, too. I got lots of compliments.
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