Photo: John Lee; Styling: Randy Mon
Total Time
30 Mins
Serves 8

Serve Hakka-style Sesame Oil Noodles on its own with chopped green onions and cilantro or as a base with chicken, pork, or vegetables.

How to Make It

Step 1

Bring 4 qts. water to a boil in a pot. Gently pull fresh noodles apart and add to pot, stirring to keep from sticking. Cook, stirring often, until noodles are tender, 3 minutes for fresh and 6 minutes for dried.

Step 2

Drain noodles well, rinse with hot water, and drain again. Transfer to a serving bowl.

Step 3

Toss noodles with oils and soy sauce and sprinkle with green onions.

Step 4

*Buy noodles in Asian markets and some supermarkets.

The Hakka Cookbook (University of California Press)

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