Serve Hakka-style Sesame Oil Noodles on its own with chopped green onions and cilantro or as a base with chicken, pork, or vegetables.

Linda Lau Anusasananan
This Story Originally Appeared On sunset.com

Gallery

John Lee; Styling: Randy Mon

Recipe Summary

total:
30 mins
Yield:
Serves 8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 4 qts. water to a boil in a pot. Gently pull fresh noodles apart and add to pot, stirring to keep from sticking. Cook, stirring often, until noodles are tender, 3 minutes for fresh and 6 minutes for dried.

    Advertisement
  • Drain noodles well, rinse with hot water, and drain again. Transfer to a serving bowl.

  • Toss noodles with oils and soy sauce and sprinkle with green onions.

  • *Buy noodles in Asian markets and some supermarkets.

Source

The Hakka Cookbook (University of California Press)

Nutrition Facts

459 calories; calories from fat 25%; protein 14g; fat 13g; saturated fat 2.3g; carbohydrates 71g; fiber 3.4g; sodium 247mg; cholesterol 83mg.
Advertisement
Advertisement