Sesame Oil Noodles

Name: Sesame Oil Noodles
Total time: 30 min
Yield: Serves 8
Ingredients: About 2 lbs. fresh Chinese egg or wheat noodles* (or about 1 3/4 lbs. dried); 3 tablespoons toasted sesame oil; 2 tablespoons vegetable oil; 2 tablespoons soy sauce; 2 tablespoons sliced green onions

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Serve Hakka-style Sesame Oil Noodles on its own with chopped green onions and cilantro or as a base with chicken, pork, or vegetables.

By Linda Lau Anusasananan

This Story Originally Appeared On sunset.com

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Credit: John Lee; Styling: Randy Mon

Recipe Summary test

total:

30 mins

Yield:

Serves 8

Nutrition Info

Ingredients

About 2 lbs. fresh Chinese egg or wheat noodles* (or about 1 3/4 lbs. dried)
3 tablespoons toasted sesame oil
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons sliced green onions

Directions

Step 1
Bring 4 qts. water to a boil in a pot. Gently pull fresh noodles apart and add to pot, stirring to keep from sticking. Cook, stirring often, until noodles are tender, 3 minutes for fresh and 6 minutes for dried.

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Step 2
Drain noodles well, rinse with hot water, and drain again. Transfer to a serving bowl.
Step 3
Toss noodles with oils and soy sauce and sprinkle with green onions.
Step 4
*Buy noodles in Asian markets and some supermarkets.

Source

The Hakka Cookbook (University of California Press)

Nutrition Facts

Per Serving:

459 calories; calories from fat 25%; protein 14g; fat 13g; saturated fat 2.3g; carbohydrates 71g; fiber 3.4g; sodium 247mg; cholesterol 83mg.

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Sesame Oil Noodles

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Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

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Sesame Oil Noodles

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Sesame Oil Noodles