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Recipe Summary

Yield:
serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove the chicken from the bones, and discard bones. Shred the chicken into bite-size pieces. Cut the cucumber in half lengthwise, remove the seeds, and thinly slice. Toss all the ingredients, and add salt and freshly ground pepper to taste in a large bowl until combined.

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Nutrition Facts

502 calories; fat 19g; saturated fat 3g; mono fat 7g; poly fat 7g; protein 43g; fiber 2g; cholesterol 96mg; iron 3mg; sodium 1157mg.
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