Beau Gustafson
5 servings (serving size: 1 cup)

Look for bottled toasted sesame seeds for a quick garnish. Toss cucumber, tomato, onion, and cilantro with rice wine vinegar and a little toasted sesame oil for a snappy side dish.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Add carrots to pasta during the last 3 minutes of cooking. Drain well.

Step 2

Combine broth and next 5 ingredients (through Sriracha) in a food processor; process until smooth. Combine pasta mixture, chicken, and onions in a large bowl. Drizzle broth mixture over pasta mixture; toss well. Sprinkle with sesame seeds.

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Ratings & Reviews

3.5 stars

September 12, 2015
Quick, easy, and good.  I don't know that I'd serve it for guests, but as a work night dinner for the family, oh yeah.  A Thai-inspired cucumber salad on the side makes it even better.  My only complaint is that the portion size is pretty small for the calories.

kitten4's Review

April 29, 2014
So yummy. I used rice noodles instead of linguini and chopped up some unsalted peanuts and toasted them along with the sesame seeds to sprinkle over the top, which added a bit more crunchy texture and made for more of an authentic Thai dish. I thought the heat was perfect, but it can be easily modified by changing the amount of Sriracha. The side salad is also fantastic - so simple and yet so full of flavor, I plan to bring these noodles to a cookout this summer and serve them cold because they're just as good right out of the fridge!

EmilyBosworth's Review

January 31, 2014

stellacorona's Review

July 31, 2013
thought this was really good. used 1/4 c peanut butter. didn't measure rest of ingred, just threw all in the pot with the hot linguine and 1/2c of the pasta water. mixed well without using extra dishes or appliances. also used chicken broth since i had some opened. meant to use cilantro, but mine was looking sad. have a recipe that is similar that uses salsa in it.

Morningglory29's Review

May 26, 2013

annarod's Review

July 29, 2012
Quick to put together and very satisfying. But I did find the sauce a little heavy on the peanut butter side.

cprnncc's Review

October 12, 2011

Kristymcd's Review

May 29, 2011
Great weeknight meal!

CAnneB's Review

April 17, 2011
Cooked this using pre-cooked chicken, added chopped red peppers and left out the Sriracha and ginger (because it was me and my 2 year old eating). Really delicious and am very happy that I added the red pepper to sweeten the taste. Will definitely make again (and I don't think I missed the ginger or hot sauce).

preparin4rain's Review

February 07, 2011