Photo: Randy Mayor; Styling: Leigh Ann Ross
Yield
4 servings (serving size: 2 cups)

Nuts and seeds are a good source of protein and healthful fats. This meatless main dish incorporates sesame seeds in two forms: tahini (sesame seed paste) in the sauce and toasted seeds as a garnish.

How to Make It

Step 1

To prepare sauce, combine tahini and next 9 ingredients (through garlic) in a small bowl; stir with a whisk.

Step 2

To prepare noodles, cook pasta in a large pot of boiling water 5 minutes, omitting salt and fat. Add broccoli to pan, and cook 1 minute. Add carrots to pan; cook 1 minute. Drain; place in a large bowl. Sprinkle with onions and remaining ingredients. Drizzle with sauce; toss well. Serve immediately.

Ratings & Reviews

veryslowcook's Review

dlk1217
March 03, 2012
This was pretty good and I might make it again. Based on previous reviews, I stir-fried the veggies in a wok and then added the cooked pasta, sauce, and other ingredients a bit at a time so that everything warmed up together. I'd do it that way again. For more spice, I added extra chile paste and white pepper.

mrsnobody's Review

mrsnobody
February 20, 2012
This was very very good. I made two changes: (1) I sauteed the vegetables instead of boiling them and poured the sauce into the veggies for the last few seconds of cooking and (2) I used Soba Noodles (buckwheat noodles) instead of whole wheat spaghetti.

Onecentinvegas's Review

hawaiikim
November 03, 2011
I made this a little differently, but it was way good. I bought refrigerated yakitori noodles and didn't boil them. I added snow peas, mushrooms, peppers in with the broccoli and carrots and stir fried the whole thing, then added in the sauce (it was killer!) when the noodles and veggies were stir fried. Left out the salt and sprinkled with toasted sesame seeds. Served it with grilled mahi mahi. Great meal!

julicoo09's Review

julicoo09
May 10, 2011
N/A

dlk1217's Review

veryslowcook
May 18, 2010
I love this recipe - it is quick and easy! I do make a few changes: I saute the vegetables rather than putting them in the boiling water, and I add A LOT more of the chile paste with garlic (almost a tablespoon). I also add more vegetables to the mix: have used red bell peppers, spinach, bok choy, asparagus, and mushrooms as well as the broccoli and carrots. Basically anything that's in the fridge will work! These changes make the recipe much more flavorful and it's a great way to get your veggies!

Tumbles's Review

azlall2
April 21, 2010
This goes from good to great by making a few little changes. Using half peanut butter and half tahini (or only use pb). Tahini is good but for a nuttier flavor I like pb. Quickly stir fry the veggies! Uncooked is just tasteless and boring. Use a little sesame oil to stir fry. Also, after the pasta is cooked and drained, add a tiny bit of sesame oil and toss...makes all the difference!

hawaiikim's Review

Onecentinvegas
July 02, 2009
N/A

azlall2's Review

Tumbles
February 07, 2009
Yes, this is blander than many sesame noodle options BUT... it's packed with veges, easy to make, and a nice option if you are serving children or people not used to Asian cuisine. Can add rotisserie chicken or a frozen grilled chicken breast for added protein.