This Asian-inspired pasta salad features penne pasta and veggies coated in a homemade peanut sauce. 

Recipe by MyRecipes September 2015

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Ryan Benyi

Recipe Summary

hands-on:
21 mins
total:
31 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make peanut sauce: Combine all ingredients in a medium pan. Bring to a boil over medium heat, stirring constantly. Continue cooking and stirring until sauce is thick, about 2 minutes. Let cool.

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  • Make noodle salad: Bring a pot of salted water to a boil. Cook pasta until al dente, about 10 minutes, adding edamame for last 3 minutes and broccoli and snow peas for last minute. Drain; run under cold water. Transfer to a large bowl, shaking off excess water. Add remaining vegetables. Toss with 1/4 cup sauce.

Nutrition Facts

522 calories; fat 20g; saturated fat 4g; protein 22g; carbohydrates 69g; fiber 10g; cholesterol 0mg; sodium 731mg.
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