Recipe by MyRecipes September 2015

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Credit: Ryan Benyi

Recipe Summary test

prep:
12 mins
cook:
10 mins
total:
22 mins
Yield:
Serves: 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a pot of salted water to a boil. Cook pasta until al dente, 10 minutes, adding edamame for last 3 minutes and broccoli and snow peas for last minute. Drain; run under cold water. Transfer to a large bowl, shaking off excess water. Add remaining vegetables. Toss with sauce.

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Nutrition Facts

522 calories; fat 20g; saturated fat 4g; protein 22g; carbohydrates 69g; fiber 10g; sodium 731mg.
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