It's delicious on everything from simple mixed greens to seafood to chicken to noodle salads, and can be used as a marinade too. Prep Time: 10 minutes. Notes: Keeps up to 1 week, covered and chilled.

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Credit: Annabelle Breakey

Recipe Summary

Yield:
Makes 1 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whirl orange juice, soy sauce, vinegar, honey, miso, tahini, and shallot in a blender. With blender running, pour in vegetable oil and sesame oil; whirl 10 seconds.

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  • Note: Nutritional analysis is per tbsp.

Nutrition Facts

49 calories; calories from fat 82%; protein 0.4g; fat 4.4g; saturated fat 0.6g; carbohydrates 2.1g; fiber 0.1g; sodium 166mg.
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