Sesame-Miso Cucumber Salad
Miso is a thick soybean paste with a salty, slightly sweet flavor. To use in this Sesame-Miso Cucumber Salad recipe, look for it in the refrigerated part of the produce section or with the dairy products, or substitute soy sauce.
Recipe by Cooking Light May 2011
Credit: John Autry; Styling: Cindy Barr
60 calories; fat 2.7g; saturated fat 0.2g; mono fat 0.6g; poly fat 0.7g; protein 1.9g; carbohydrates 7.2g; fiber 1.6g; iron 3.8mg; sodium 182mg; calcium 12mg.