Leigh Beisch
How to Make It
Step 1
Steam green beans, covered, 3 minutes or until tender. Set aside.
Step 2
Heat oil in skillet over medium-high heat. Add mustard seeds and sesame seeds; cook 1 minute or until seeds are toasted. Add ginger and garlic; cook 2 minutes. Add green beans, salt, and pepper to skillet; cook 1 minute or until heated through.
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