Photo: Dana Gallagher
Yield
8 servings

The rich sesame flavor of these green beans reflects traditional Korean cuisine.

How to Make It

Step 1

Bring a large pot of water to a boil. Add the green beans and cook, uncovered, until crisp-tender, 3 to 4 minutes. Drain and set aside.

Step 2

In a large bowl, whisk together the remaining ingredients until well blended. Add the green beans and toss to combine well. Season to taste with freshly ground pepper.

Ratings & Reviews

jaybeee's Review

rebeccawhite
October 10, 2013
Good enough to convince me to create an account and rate them! Super easy to prepare and delicious enough that my four year old asked for seconds. Really simple tasty Asian vegetable dish. Great banchan addition.

mrmacrae73's Review

mrmacrae73
December 20, 2011
Finally, a simple recipe for green beans that I actually LIKE! It is simple, yet flavorful. Served with CL Miso Salmon and steamed white rice.

rebeccawhite's Review

SomethinsBurnin
June 13, 2010
I have been looking for a relatively healthy vegetable recipe for Asian main dishes. This was perfect. Will definitely make again.

SomethinsBurnin's Review

jaybeee
July 19, 2009
Excellent. Cooked beans slightly longer than recipe called for but other than that, easy and delicious... even my four year old enjoyed.