Rating: 4 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

The rich sesame flavor of these green beans reflects traditional Korean cuisine.

Kay Chun
Recipe by Real Simple November 2001

Gallery

Credit: Dana Gallagher

Recipe Summary

Yield:
8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. Add the green beans and cook, uncovered, until crisp-tender, 3 to 4 minutes. Drain and set aside.

    Advertisement
  • In a large bowl, whisk together the remaining ingredients until well blended. Add the green beans and toss to combine well. Season to taste with freshly ground pepper.

Nutrition Facts

calcium 52mg; 99 calories; calories from fat 1%; carbohydrates 9g; fat 7g; fiber 4g; iron 1mg; protein 3mg; saturated fat 1g; sodium 74mg.
Advertisement