Quick dessert: Serve peach or vanilla frozen yogurt with ginger snaps.

Recipe by Southern Living March 2010

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Recipe Summary

prep:
20 mins
additional:
10 mins
total:
30 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim ends and remove strings from snow peas; discard ends and strings. Devein shrimp, if desired.

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  • Cook noodles according to package directions, reserving sauce and topping packets. Drain and keep warm.

  • Sprinkle shrimp with salt. Sauté shrimp in hot oil in a large nonstick skillet over high heat 2 minutes or just until shrimp turn pink. Remove shrimp from skillet, and keep warm.

  • Sauté snow peas in skillet over high heat, stirring often, 2 to 3 minutes or until tender. Return shrimp to skillet; stir in reserved sauce packet and lime juice, and cook 30 seconds. Stir in hot cooked noodles. Serve with desired toppings. Sprinkle with reserved sesame seed topping packet.

  • Note: We tested with Simply Asia Soy Ginger Noodles.

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