Drizzle this all-purpose Asian condiment over steamed vegetables, or use it as a dipping sauce for pot stickers or spring rolls.

Lia Huber
Recipe by Cooking Light August 2007

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Recipe Summary

Yield:
1/2 cup (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients, stirring well with a whisk.

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Nutrition Facts

19 calories; calories from fat 85%; fat 1.8g; saturated fat 0.3g; mono fat 0.7g; poly fat 0.7g; protein 0.2g; carbohydrates 0.5g; fiber 0.1g; cholesterol 0mg; iron 0.1mg; sodium 134mg; calcium 1mg.
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