This intensely flavorful and savory Asian-inspired marinade is a vibrant twist on our “Master Marinade,” and is a delicious match for anything from chicken wings to shrimp skewers. That said, we found that we especially love it as a marinade for crisp veggies—like broccolini and baby bok choy. This flavor bomb recipe is one worth keeping in your back pocket for sure. 

Mark Driskill
Recipe by MyRecipes

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Daniel Agee; Food Styling: Mark Driskill; Prop Styling: Audrey Davis

Recipe Summary

active:
8 mins
total:
8 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large bowl, stirring with a whisk. Use as desired to marinate vegetables, poultry, and meat. 

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