Sesame-Ginger Grilled Vegetables

Name: Sesame-Ginger Grilled Vegetables
Total time: 3 h
Yield: Serves 6 (serving size: 2 baby bok choy, 1/2 bunch Broccolini)
Ingredients: MARINADE; ¼ cup sesame oil; ¼ cup peanut oil; 3 tablespoons seasoned rice wine vinegar; 2 tablespoons soy sauce; 2 tablespoons dark brown sugar; 2 tablespoons chopped fresh ginger; 2 tablespoons Asian chili-garlic sauce; 1 tablespoon thinly sliced fresh Thai basil; 1 tablespoon fish sauce; 1 medium shallot, thinly sliced; VEGETABLES; 3 (10- to 12-oz.) bunches Broccolini; 12 baby bok choy; ADDITIONAL INGREDIENTS; Kosher salt (optional); Black pepper (optional)

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This umami-packed grilled veggie side dish is one you’ll come back again and again. The flavor bomb Sesame-Ginger Marinade soaks in and flavors broccolini and baby bok choy in a most delightful way. Add a little char from the grill, and you have a seriously delicious vegetable dish on your hands. These grilled vegetables would be great served over white rice.

By Mark Driskill

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Sesame-Ginger Grilled Vegetables

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