This umami-packed grilled veggie side dish is one you’ll come back again and again. The flavor bomb Sesame-Ginger Marinade soaks in and flavors broccolini and baby bok choy in a most delightful way. Add a little char from the grill, and you have a seriously delicious vegetable dish on your hands. These grilled vegetables would be great served over white rice. 

Mark Driskill
Recipe by MyRecipes

Gallery

Daniel Agee; Food Styling: Mark Driskill; Prop Styling: Audrey Davis

Recipe Summary

active:
30 mins
total:
3 hrs
Yield:
Serves 6 (serving size: 2 baby bok choy, 1/2 bunch Broccolini)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all Marinade ingredients in a 1-gallon ziplock plastic freezer bag. Add all Vegetables. Gently massage bag until all vegetables are coated in marinade. Seal bag, squeezing out excess air. Lay bag flat on a small rimmed baking sheet, and place in refrigerator. Chill 2 hours, turning bag once or twice.

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  • Remove from refrigerator, and let stand 20 minutes.

  • Preheat grill to medium-high (400°F to 450°F). Remove vegetables from bag, reserving marinade. Season with salt and pepper to taste, if desired. Grill Broccolini and bok choy, uncovered, until tender-crisp and grill marks appear, about 5 minutes per side. (You may need to turn more often, since the vegetables are delicate.) Drizzle grilled vegetables with reserved marinade.

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