Rating: 4.5 stars
8 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 6
Laura Zapalowski
Recipe by Cooking Light April 2011

Gallery

Randy Mayor; Styling: Leigh Ann Ross

Recipe Summary

total:
20 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain.

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  • Microwave soy sauce, honey, lime juice, ginger, and garlic on HIGH for 2 minutes. Arrange asparagus on a platter. Drizzle soy sauce mixture over asparagus; sprinkle with toasted sesame seeds. Serve with lime wedges.

Nutrition Facts

43 calories; fat 0.8g; saturated fat 0.1g; sodium 134mg.
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