Sesame-Ginger-Chickpea-Stuffed Sweet Potatoes
Sesame, especially toasted sesame oil, is a key flavor in many Asian cuisines. It makes sense that tahini would fit here too, especially as a finishing touch for roasted sweet potatoes with Sriracha.
This Story Originally Appeared On cookinglight.com
Recipe Summary test
413 calories; fat 10.6g; saturated fat 1.3g; mono fat 4.1g; poly fat 4.1g; protein 12g; carbohydrates 69g; fiber 12g; iron 3mg; sodium 495mg; calcium 136mg; sugars 10g; added sugar 1g.