Soak the cucumbers in vinegar while you prep the rest of the wraps to add a pickled punch to each bite.

Recipe by Oxmoor House January 2008

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Recipe Summary

prep:
23 mins
cook:
10 mins
total:
33 mins
Yield:
4 servings (serving size: 1 wrap)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cucumber slices and vinegar in a medium bowl; let stand, stirring often.

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  • . While cucumber stands, brush chicken with oil; sprinkle evenly with ginger, salt, and sesame seeds, pressing to adhere. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken; cook 3 minutes on each side or until done. Remove from heat; keep warm.

  • . Place 1/2 cup cabbage and 1/2 cup cucumber slices on each wrap. Cut chicken into strips, and toss with Peanut Sauce. Arrange chicken over cucumber. Roll up; secure with wooden picks, if necessary.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

307 calories; fat 11.7g; saturated fat 1.2g; protein 32g; carbohydrates 24.8g; cholesterol 49mg; iron 3.1mg; sodium 664mg; calories from fat 34%; fiber 10.3g; calcium 87mg.
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