This Sesame-Garlic French Braid is easy to prepare and ready for you to eat in no time.

Recipe by Oxmoor House January 1997

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Recipe Summary

prep:
8 mins
cook:
30 mins
total:
38 mins
Yield:
10 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Unroll dough; cut into 3 equal pieces. Shape each portion into a rope. Place ropes on a baking sheet coated with cooking spray; (do not stretch). Braid ropes; pinch loose ends to seal.

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  • Cut 2 cloves of garlic into thin slices, and insert slices evenly into braid. Brush 1 1/2 tablespoons melted reduced-calorie margarine over braid, and sprinkle with 2 teaspoons sesame seeds. Bake at 350° for 25 minutes or until loaf sounds hollow when tapped. Remove from baking sheet immediately. Serve warm.

Source

Cooking Light The Lazy Gourmet

Nutrition Facts

86 calories; calories from fat 23%; fat 2.2g; saturated fat 0.7g; mono fat 0g; poly fat 0g; protein 3.1g; carbohydrates 13.7g; fiber 0.3g; cholesterol 0mg; iron 0mg; sodium 212mg; calcium 0mg.
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