4 servings (serving size: 3/4 cup)

Prep: 3 minutes; Cook: 12 minutes. Instead of serving plain brown rice, pump up the flavor of your meal with this Asian-inspired brown rice.

How to Make It

Step 1

Combine water and rice in a medium saucepan; bring to a boil over medium heat. Cover, reduce heat, and simmer 10 minutes or until water is absorbed.

Step 2

Heat sesame oil in a small skillet; add carrot, and sauté 2 to 3 minutes or until crisp-tender.

Step 3

Remove rice from heat; stir in sautéed carrot, garlic, and remaining ingredients.

Cooking Light Superfast Suppers

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