Sesame-Garlic Broccolini
Don't confuse Broccolini with broccoli rabe. Think of it instead as young broccoli, with tender stalks and a milder flavor.
Recipe by Cooking Light April 2016
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01/19/2019
My daughter has been bugging me to cook broccolini so I finally did. I'd cook it more often if it weren't so expensive. This is a good recipe and super easy.
04/19/2016
I made half a pound and still used 3 garlic cloves. Crunchy and tasty. Slice the garlic as per the recipe, do not mince. The slices are crisp and wonderful.
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