Don't confuse Broccolini with broccoli rabe. Think of it instead as young broccoli, with tender stalks and a milder flavor.
How to Make It
Step 1
Place Broccolini in a large skillet; drizzle with 1/4 cup water. Cover and cook over medium-high heat 5 to 6 minutes. Uncover and cook for 30 seconds or until liquid evaporates. Remove Broccolini from pan.
Step 2
Add oil to pan; swirl to coat. Add garlic; cook 30 seconds or until just golden, stirring frequently. Return Broccolini to pan; toss to coat. Sprinkle with salt.
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So delicious